Food Safety
IDSA's food safety policy focus areas include promoting the adoption of irradiation to kill dangerous microbes on food, preventing the transmission of bovine spongiform encephalopathy (mad cow disease) to humans and addressing concerns about how the food industry's use of antimicrobial agents in food-producing animals for growth promotion purposes may impact human health.
Policymakers and the public may learn more about IDSA's positions concerning food safety and view useful policy documents, including reports from the Institute of Medicine, and other resources/links below.
IDSA Statements
IDSA Letters
IDSA Comments on Federal Agencies' Actions
Institute of Medicine Reports
Important Links
Related Federal Websites
FDA’s Food Safety Website
FDA’s Transmissible Spongiform Encephalopathies Advisory Committee